Chili Crisp Glazed Sweet Potatoes & Chili Crisp Tofu Stir fry Glaze

This glaze is a GAME CHANGER. 🌶️✨ With just one or two simple ingredient swaps, you can completely change the flavor and create a whole new sweet + spicy experience. It’s versatile, easy, and seriously so good!

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Chili Crisp Glazed Sweet Potatoes

Perfect for burrito bowls!

Ingredients

• 2 sweet potatoes, diced

• 1 tbsp chili crisp

• 1 tbsp lime juice

• 1 tbsp maple syrup

• Salt, pepper & garlic powder, to taste

Instructions

1. Toss diced sweet potatoes with salt, pepper, and garlic powder.

2. Air fry at 425°F for about 15 minutes, tossing halfway through. Cooking time may vary depending on the size of your sweet potato cubes.

3. While the sweet potatoes cook, whisk together the chili crisp, lime juice, and maple syrup.

4. Once the sweet potatoes are crispy and cooked through, toss them with the glaze.

5. Add to your favorite burrito bowl and enjoy! 🌶️🍠

🌶️ Chili Crisp Glaze for Stir-Fry

So good on tofu, sweet potatoes, or your favorite protein!

Ingredients

• Diced tofu or sweet potatoes

• 1 tbsp chili crisp

• ½ tbsp lime juice

• 1 tbsp maple syrup

• 1 tbsp soy sauce

• Salt, pepper & garlic powder, to taste

Instructions

1. Season your tofu or sweet potatoes with salt, pepper, and garlic powder.

2. Air fry at 425°F until golden and crispy, tossing halfway through. (Cooking time will vary depending on what you're using.)

3. While it cooks, whisk together the chili crisp, lime juice, maple syrup, and soy sauce.

4. Toss the crispy tofu or sweet potatoes with the glaze until evenly coated.

5. Serve over rice or alongside your favorite stir-fry veggies and enjoy! 🌶️🥢